Advisory

Advisory and support services for cheesemakers
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Advice on cheese projects

We are here for you

Artefor is a consultancy that provides support for projects related to the world of cheese. At the same time, it is a breeding ground for ideas and contrasts, always with the collaboration of the region and the local environment..

Over the years, we have accumulated extensive experience supporting different cheese projects.

  • We have created more than 80 formulations of new cheeses.
  • We have trained teams of cheesemakers in the production process.
  • We have trained teams of people in ripening and aging control.
  • We have provided training for distribution teams and hospitality schools.
  • We have supported the opening of various cheese factories. We are endorsed by our clients throughout Catalonia, Aragon, Navarre, the Basque Country, Murcia, Galicia, France, and Russia.
  • We have been part of tasting panels at various competitions such as Lactium, Salon Gourmets, and the World Cheese Awards.
We can help you in various areas.

Our services

  • Support in the design of a new cheese factory (engineering service).
  • Creation of new cheeses.
  • Management of microorganisms in the process. Cultures, rennet, and techniques.
  • Technology and process optimization.
  • Support with HACCP.
  • Training for work teams, production, maturing, and distribution
Other services

Catering, events, pairings...

  • OWe offer wine and cheese pairings for groups.
    Both at our location at 19 Carrer de Salvà in Barcelona,
    and anywhere in the region. Town halls, businesses, individuals...
  • Rock'n Cheese (more information)
  • Catering services for businesses and events
    (cheese boards with more than 50 cheeses).